Category Archives: Bristol

From mushy peas to exotic quinoa, UK shoppers are full of beans … and pulses

Festival of dal will celebrate the rise of global food staples as vegans drive a revival in their popularity

Some may like it hot, others may like it cold, but for many people pease pudding is the last thing they would order from the menu. Similarly, mushy peas have enjoyed something of a mixed reputation with those who enjoy a side with their fish and chips.

Now these two oft-unloved traditional British dishes – and the homegrown split and marrowfat peas from which they are made – are to be revived and championed in the first UK festival celebrating the “magic and variety” of dal.

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Source: gad