Ringed by national parks and blessed with more than 100 beaches, the best bits of Sydney are outdoors, active and (mostly) free. Here’s how to enjoy it like a local
‘The best things about Sydney are free,” resident Russell Crowe has said. It is arguably the top metropolis on the planet for soaking up the scenery, but Sydneysiders don’t take these God-given gifts for granted. When they’re not out in the surf, swimming laps in an ocean pool, or sailing around the harbour, locals are barbecuing, picnicking, or finding other ways to enjoy the subtropical setting.
Thirty years after the TranzAlpine was launched, Susan Grossman boards one of the world’s most scenic trains at Christchurch, before completing her trip on North Island’s Northern Explorer
It’s 8.15am on the dot and with one mellow toot the TranzAlpine passenger train is off on its journey from Christchuch to Greymouth. As we rattle through the flat and fertile Canterbury plains we are soon climbing up steep gorges in the foothills of the Southern Alps, the backbone of South Island. Below, I can see the startling blue water of the Waimakariri river valley. Pink and blue lupins line the tracks along with rows of pines.
The railway covers 223km, tracking its way over four viaducts and through 16 tunnels, taking four and a half hours to Greymouth on the west coast – a tad faster than the stage coaches that took two days to get food across to gold prospectors in 1866. The stage coach was once known as “The Perishable” because of the fruit and vegetables it used to transport along the way.